So, I've actually been able to get back in my kitchen this past week! I've made at least two things that would have been worthy of a Kitchen Witchery post: First, I turned to the pages of my trusty Food Network Magazine (at the prompting of my sweetie) and made a delicious Lemon-Garlic Tilapia with Spinach, which was great both on the first night and as leftovers*, and then I tried something ambitious from the Serious Eats "Food Lab" and made the pretentiously-but-accurately-titled Best Chinese Sesame Chicken, which was to die for on the first night, and still pretty good as leftovers.
And I didn't take pictures of either of them before we ate it all. Food is such a fleeting thing, isn't it? I suppose that is part of the magic. ;)
Oh well, tomorrow night I have some more Kitchen Witchery planned, and I will remember to take photos for the blog this time.
*It should go without saying that the part of the recipe that makes the spinach salad bedding should be halved and tossed together fresh each time. The fish and pan sauce made it through the microwave just fine, though.
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