I've finally had the chance recently to get back in my kitchen and do some cooking! We had a vacation to Leavenworth, WA to do some touristy-Bavarian stuff, which inspired Sunday's dinner, which was a pork schnitzel and some homemade spätzle, with some pickled red cabbage we got on the trip. My sweetie made two suggestions following that meal: One, that I should have taken pictures for my Elegant Cauldron blog and written about it; and two, that the spätzle really should have had some sauce over it to make it like she remembered from her childhood.
That conversation, in turn, inspired today's bit of Kitchen Witchery! With the leftover spätzle, I decided I would make something that would have a sauce to serve on top. I also thought it would be great to use the German-style bratwurst that we also bought in Leavenworth. I decided that this Bratwurst in Sour Cream Sauce recipe from Food on the Table would be the perfect starting point, and the only alteration I made was to replace the black pepper with some onion powder and paprika, to try to turn it more toward a subtle goulash-style flavor. I served it with some more of the rotkohl, for color, German-ness, and because it's good.
And, of course, this time I took a picture of what I crafted!
We enjoyed this quite a bit! The cream sauce took a little longer than the recipe stated to thicken up, but it could be that I had the heat a little too low, trying to be sure not to break the sauce. I just dashed seasonings in to taste, but I'm guessing there was probably about 1/8 teaspoon each of salt, onion powder, and paprika once I was done.
And, despite the appearance of decadence, we can indulge in German delicacy without ruining our wellness goals. Maybe not exactly what you'd call "diet food," but healthier (and tastier, if I say so myself) than eating out, and besides, I don't remember ever saying I was on a "diet."
I have to say, I've missed being in my Kitchen. I hope I can make this part of a new trend!